When I was in High School, I worked for a Nestle Tollhouse franchise for about 5 seconds (okay, like a few weeks). They used to make the most delicious cookie bars and would overprice them...for a good reason. I don't know what they were called, but I remember making a mental note of how I was making them. I'm sure the recipe isn't exact, but it works and it is delicious! This is usually a Christmas time treat :)
I am going to go ahead and name them... Sugar Cookie Cups +Plus ..plus...plus.
Ingredients:
1/2 normal size package of chocolate chips
1/2 normal size package of butterscotch chips
1 package (24) Pillsbury sugar cookie pucks
Some sort of caramel candy that you can melt
Milk (I think the original recipe used creamer)
Directions:
1. Preheat oven to cooking instructions on sugar cookie pack (probably 350F)
2. Separate sugar cookie cups and place each one in a MUFFIN tin
3. Place cookies in oven and cook approx 3 min short of normal cookie instructions
4. While cookies are in the oven, mix chocolate and butterscotch chips
5. Pull cookies out when your timer goes of and portion out chips on each cookie (probably around 1 T of chips per cookie)
6. Put cookies back in oven and continue cooking to full amount indicated on the original instructions.
7. White cookies finish cooking, melt caramel **To do this, I used a double boiler and added 1T of milk at a time until the mix was smooth enough to drizzle. Use your own judgement, but I wouldn't advise adding more than 1T of milk at a time. Caramel takes awhile to melt, at least in a double boiler, so plan accordingly**
8. When cookies are done and caramel is ready, drizzle desired amount of caramel on each cookie cup.
9. Allow to cool and enjoy!
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| Caramel |
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| Cookie Pucks in Muffin Tins |
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| Chips! |
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| Finished Project |
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| Oh So Yummy!! |
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| Adrianna likes them :) |
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